Hop on over to LAW for a photo op with the Easter Bunny before feasting on an extensive holiday brunch. Enjoy traditional breakfast and brunch favorites as well as specialty dishes crafted by Executive Sous Chef Eric Sakai and the LAW culinary team. Be sure to save room for Executive Pastry Chef Sophie Candie's egg-cellent sweets and treats.
FOR RESERVATIONS, CALL LAW RESTAURANT AT:
(972) 717-2420
$85 per person (price is exclusive of tax and 18% service charge).